Category Archives: Cold – with alcohol

Traditional Bloody Mary

January 1 was National Bloody Mary day – so I made some Bloody Marys!    We used vodka as well as a couple of other variations (see below).  It’s a great drink for brunch.

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Buddha’s Hand (AKA Fingered Citron)

What the heck is that thing? I’ve seen the Buddha’s hand on cooking shows and never knew what it was or what you could do with it.  Well, here are three things to make and a little background on this … Continue reading

Posted in Beverage, Buddha's Hand, Cold - with alcohol, Fruits and Vegetables, Main dish | Tagged , , , , , , | 3 Comments

Buddha-Cello

A Buddha’s hand take on the classic Limoncello – And here’s how you make it!

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Bloody Bacon Mary

I love Sunday brunch with a bloody mary – and I really love bacon!  But I don’t like so many garnishes that I cant drink the drink!  So here’s my version of the treat!

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Iced Irish Coffee

Too warm out for hot coffee?  Try it iced!

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