Looking for something with a little South Western flair to go with those tacos? Cabbage and Onions make a fantastic South Western style salad!
What you need:
- 3 cups chopped cabbage
- ½ red onion cut into thin slices
- 3 thinly sliced radishes
Dressing:
- 2-3 chipotle chilies in adobo, chopped
- ¼ cup olive oil
- 1 lime, juiced (see note)
- 1 teaspoon honey
- ¼ teaspoon smoked paprika
- Pinch of salt and lemon pepper
How to Do it:
NOTE: to juice the lime, roll it on the counter to loosen the juices. Cut and juice with a citrus reamer. It will release the juice and some of the pulp.
Make the dressing first – Put all the ingredients in a large bowl and blend well using a wire whisk. Whisking well to emulsify, or thicken, the dressing. Pour into a small jar and chill.
Toss the vegetables with the dressing and allow to chill for about 30 minutes before serving.
Makes 4 servings
© Copyright 2016 The Lazy Gastronome
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