Mother’s day is almost here. Everyone is planning something special for mom. The citrus juices make a bright tasting dressing for this light salad that will compliment any meal you serve!
What you need:
- 1 teaspoon honey
- Juice of:
- 1 lemon
- 1 lime
- ½ orange
- ½ cup of olive oil
- 1 Tablespoon minced red onion
- 1 egg
- ¼ teaspoon sea salt
- 4 cups of butter lettuce
- 6 radishes
- Red onion
- ¼ cup brie or cambozola cheese
- Croutons – store bought or homemade
How to Do it:
Place all the ingredients for the dressing into a blender and process until it begins to emulsify. It will be much thinner than most vinaigrettes.
Place the lettuce in four bowl. Slice the radishes thin and add to the salad.
Cut the red onion into thin slices, then quarter them.
Add to the salad.
Spread the cheese evenly over all four bowls.
Top with croutons and spoon over the dressing.
Makes four servings.
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That is a quick and easy salad, I like the sound of the citrus vinaigrette.
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Thanks Kathleen. Thanks for stopping by.
Wonderful! I had to compare it to my citrus vinaigrette. I love how you used a combo of different citrus. Thanks for sharing with us at Fiesta Friday!
Thanks for stopping over!
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