Brussels Sprouts – Roasted to Perfection

I love Brussels sprouts – steamed, fried, and roasted. These are full of flavor – sweet and delicious. Just the very basics.

Super simple, super delicious and a perfect side dish to any meal.

Here’s How to Do it:

Wash the Brussels sprouts and remove any wilted or browning leaves. Put them in a baking dish.

Pour the olive oil over the top. Sprinkle with fresh ground sea salt. Stir.

Bake at 350° for about 30 minutes. The sprouts will be slightly browned and fork tender.

Serve!

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Roasted Brussels Sprouts

I love Brussels sprouts - steamed, fried, and roasted. These are full of flavor - sweet and delicious. Just the very basics.

Course: Side Dish

Keyword: brussels sprouts, olive oil, roasted

Servings: 2 people

Author: HelenFern

Ingredients

• 12-14 whole fresh Brussels sprouts
• 1/4 cup virgin olive oil
• 1/4 teaspoon sea salt, fresh cracked

Instructions

1. Wash the Brussels sprouts and remove any wilted or browning leaves. 

2. Put them in a baking dish.Pour the olive oil over the top. Sprinkle with fresh ground sea salt. Stir.

3. Bake at 350° for about 30 minutes. The sprouts will be slightly browned and fork tender.

4. Serve!

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Try them with some Parmesan too!