Breakfast in a cup! Potatoes and Eggs, topped with some bacon and cheese all baked together for each person~
What you need:
- 2 cups frozen shredded potatoes (country hash browns)
- 6 large eggs
- 6 Tablespoons shredded extra sharp cheddar cheese
- 6 Tablespoons cooked bacon bits
- Salt and Pepper
How to Do it:
Spray the inside of six ramekins with cooking oil. Gently press 1/3 cup of potatoes into the bottom of each cup, forming a “basket” around the sides. Sprinkle with salt and pepper.
Carefully crack one egg into the center of each potato basket.
Top the egg with cheddar,
then bacon and bake in a 325 degree oven for about 20 minutes.
Remove from oven and broil for about 3 minutes, or until the top is bubbling and slightly brown.
What you don’t use today, store in a sealed container and reheat tomorrow!!
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