Bran Muffins with Oat Flour

I love a good muffin in the morning  with my coffee. Bran muffins are tasty and good for you. Here’s an easy recipe that tastes great. It took some experimentation to find just the right balance of sweetness. And it was worth the effort!

bran

What do you think?

Here’s How to Do it:

Preheat the oven to 400° –

Mix all the dry ingredients, (flour, bran, baking powder) except the brown sugar, in a large bowl.

Using a whisk, stir everything together to mix it all in.

In another bowl, mix all the wet ingredients and the brown sugar. Whisk it up to blend it well.

bran

Make a well in the dry ingredients and slowly pour in the wet.

Using a fork or wooden spoon, gently mix until all the dry ingredients are moist. Be careful not to over-mix.

Put about 1/2 cup of the batter into each of the large muffin cups.

bran

Top each with 1 Tablespoon of the turbinado sugar (raw sugar).

Bake for about 30 minutes, or until a pick poked in the middle comes out clean.

bran

Allow to cool on a rack, then turn the muffins out.

Eat them hot or

refrigerate them for later.

Or freeze them and take them out one at a time as you want them!

© Copyright 2021 The Lazy Gastronome

Bran Muffins with Oat Flour

I love a good muffin in the morning  with my coffee. Bran muffins are tasty and good for you. Here's an easy recipe that tastes great.

Course: Breakfast, brunch, Snack
Cuisine: American, Healthy
Keyword: bran, muffin, oat flour
Servings: 6 Large muffins
Author: HelenFern
Ingredients
  • 1-3/4 cup oat flour
  • 1-1/2 cup wheat bran
  • 1 Tablepsoon baking powder
  • 1 teaspoon sea salt
  • 1-1/2 cup milk (any kind will work - even oat milk!)
  • 1 large egg
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1/3 cup brown sugar
  • 1/4 cup softened butter
  • 6 Tablepsoon Turbinado sugar
Instructions
  1. Preheat the oven to 400° -

  2. Mix all the dry ingredients, (flour, bran, baking powder) except the brown sugar, in a large bowl.  Using a whisk, stir everything together to mix it all in. 

  3. In another bowl, mix all the wet ingredients and the brown sugar. Whisk it up to blend it well.

  4. Make a well in the dry ingredients and slowly pour in the wet.

  5. Using a fork, gently mix until all the dry ingredients are moist. Be careful not to over-mix.

  6. Put about 1/2 cup of the batter into each of the large muffin cups.

  7. Top each with 1 Tablespoon of the turbinado sugar (raw sugar).

  8. Bake for about 30 minutes, or until a pick poked in the middle comes out clean.

  9. Allow to cool on a rack, then turn the muffins out.

  10. Eat them hot or refrigerate them for later. Or freeze them and take them out one at a time as you want them!

Recipe Notes

© Copyright 2021 The Lazy Gastronome

 

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2 Responses to Bran Muffins with Oat Flour

  1. Yummy!! Thanks so much for linking up at the 25 and Done Link Party 3. Shared onto Fb, Pn, and Tw!

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