Blueberry Pancakes – A Sunday morning breakfast

I froze so many berries this summer – and I’m glad I did!  We had guests over and I made some delicious blueberry pancakes for breakfast.  And because I knew where I picked them and how I froze them, I knew they were healthy and delicious!  But this recipe works with store bought fresh or frozen – It’s all good – deliciously good!

blueberry

How to Make some delicious blueberry pancakes:

Sift the two flours, baking powder and salt together. When you sift the dry ingredients, you can make sure they are well mixed together. Give them a gentle stir after you sift them.

Stir in the sugar. Make sure it’s well blended with flour mixture.

Beat the milk with the egg and mix gently into the dry ingredients.  Stir in the berries.

blueberry

Heat the oil in a skillet and pour the batter in by the spoonful.  Cook until the batter bubbles over the surface, then flip and cook until lightly browned on both sides.

Serve with honey or your favorite pancakes syrup.  A couple of sausage links on the side is a great addition to the meal too!

blueberry

Makes about 4 servings of two pancakes

© Copyright 2017 The Lazy Gastronome

Blueberry Pancakes

Great for frozen or fresh blueberries - and so easy to make.

Course: Breakfast, brunch
Cuisine: American, breakfast
Keyword: blueberries, fruit, pancake, waffle
Servings: 4 servings
Author: HelenFern
Ingredients
  • 1/2 cup all purpose flour
  • 1/2 cup coconut flour
  • 1 Tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1-1/2 cup milk
  • 1-1/2 cup blueberries
  • oil for the pan (just enough to wipe it on)
  • Mint sprigs for garnish
Instructions
  1.  Sift the two flours, baking powder and salt together.

  2. Stir in the sugar.  Beat the milk with the egg and mix into the dry ingredients.  Stir in the berries.

  3. Heat the oil in a skillet and pour the batter in by the spoonful.  Cook until the batter bubbles over the surface, then flip and cook until lightly browned on both sides.

  4. Serve with honey or your favorite pancakes syrup.  A couple of sausage links on the side is a great addition to the meal too!

Recipe Notes

 

© Copyright 2017 The Lazy Gastronome

Try these blueberry recipes too!


 

This entry was posted in Blueberries, Breakfast, Brunch and tagged , , , . Bookmark the permalink.

6 Responses to Blueberry Pancakes – A Sunday morning breakfast

  1. That looks AMAZING. Funny enough, I have never made blueberry pancakes. We always have chocolate chip pancakes every Sunday before church. I might slip in some blueberries this Sunday. 🙂

  2. BARBARA THORSON says:

    I LOVE BLUEBERRY PANCAKES AND WILL TRY YOUR DELICIOUS-SOUNDING RECIPE. THANKS FOR SHARING IT.

  3. Jill A says:

    It’s unclear how much milk & berries to use. When I look at the list of ingredients on one page, it says 1/2 cup each, but when I switch to the instructions, the ingredient list says 1-1/2 cups.

    • HelenFern says:

      I’m not sure where it says 1/2 cup – the ingredients list is the only place where amounts are listed and it’s 1-1/2 cups each – I want to fix the inconsistency, but I can’t find it. Can you be more specific? Thank you for pointing out the problem! I made some corrections – I hope this helps.

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