I went blackberry picking this weekend – There are so many things to do with these sweet berries -here’s one of our favorites. It’s great on chicken – delicious on fish – and wait until you taste it on RIBS!!
Blackberry BBQ Sauce? Yep – And here is how you do it!
Blackberry Barbecue Sauce
A perfect summer sauce for chicken, fish and pork.
Ingredients
- 1 1/2 Tablespoons of virgin olive oil
- 3/4 cup of chopped sweet onion like the local walla walla - or a spanish sweet
- 2 cloves of garlic crushed
- 1 1/2 cups of fresh blackberries
- 1/3 cup water
- 1 1/2 teaspoons of salt
- 1/2 teaspoon ground black pepper
- 1 1/2 Tablespoons of white wine vinegar
- 3/4 teaspoon liquid smoke
- 3/4 teaspoon hot paprika
Instructions
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Saute the garlic and onions in the olive oil until they are golden. Add the blackberries, water, salt and pepper. Bring to a boil, then simmer until the sauce is thickened. Add the remaining ingredients and continue to simmer until it is the consistency of barbecue sauce.
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Store in an air tight container.
Makes about 1 1/2 cups –
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Oh wow this looks darn delicious. So going to try this next time we have steak or ribs. Thanks for sharing. So glad I found this from Over Tje Moon Link Up
It came out pretty good! I love the savory sweet-
I totally love the flavor of blackberries! I’ve never thought of making them into BBQ sauce, but I bet it is delicious! Thanks for linking up at the Ultimate Pinterest Party this week!
Thanks for stopping by!
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