- The Lazy Gastronome - https://www.lazygastronome.com -

Blackberry Refrigerator Jam

Posted By HelenFern On In Blackberries,Condiments | 2 Comments
Jump to Recipe [5] Print Recipe [6]

What do you do when you’ve been gifted with a big bowl of blackberries that are moving beyond their prime? You make jam! These Marion berries were so sweet and delicious and full of juice.

blackberries

A great way to preserve that wonderful flavor of the blackberries is to make preserves or jam. This recipe is so easy and requires only two ingredients. The blackberries, water and a little bit of sugar! You’ll love it so much you’ll be out picking some more!

This recipe works with most of those summer delicious fruits too!

Here’s How Make it:

Are you ready? This is so easy!

Place the blackberries and water in a pan and bring to a boil.

blackberries

Stir in the sugar and simmer until the mixture is thick, a little like syrup.

blackberries

Place in jars or refrigerator containers and screw on the lids.

blackberries

Allow to cool in the refrigerator before using – and then use it on toast, ice cream or a peanut butter sandwich!!

It tastes great on some homemade blackberry muffins [7] too!

blackberries

NOTE: This has no preservatives. Be sure to freeze any you can’t eat in a couple of weeks.

Yield is approximate.

© Copyright 2020 The Lazy Gastronome

blackberry
Print [6]
Blackberry Refrigerator Jam

Super easy, three ingredient jam - packed full of flavor!

Course: condiments, spreads
Cuisine: American
Keyword: blackberries, blackberry, jam, jelly, preserves, spread
Servings: 1 cups
Author: HelenFern
Ingredients
  • 5 cups fresh blackberries
  • 1/2 cup water
  • 1/4 cup light brown sugar
Instructions

  1. Place the berries and water in a pan and bring to a boil.

  2. Stir in the sugar and simmer until the mixture is thick, a little like syrup.

  3. Place in jars or refrigerator containers and screw on the lids. Allow to cool in the refrigerator before using - and then use it on toast, ice cream or a peanut butter sandwich!! It tastes great on some homemade blackberry muffins [7] too! 

Recipe Notes

NOTE: This has no preservatives. Be sure to freeze any you can't eat in a couple of weeks.

Yield is approximate

Here are some things that are perfect to use for this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!