Blackberry Refrigerator Jam

What do you do when you’ve been gifted with a big bowl of blackberries that are moving beyond their prime? You make jam! These Marion berries were so sweet and delicious and full of juice.

A great way to preserve that wonderful flavor of the blackberries is to make preserves or jam. This recipe is so easy and requires only two ingredients. The blackberries, water and a little bit of sugar! You’ll love it so much you’ll be out picking some more!

This recipe works with most of those summer delicious fruits too!

Here’s How Make it:

Are you ready? This is so easy!

Place the blackberries and water in a pan and bring to a boil.

Stir in the sugar and simmer until the mixture is thick, a little like syrup.

Place in jars or refrigerator containers and screw on the lids.

Allow to cool in the refrigerator before using – and then use it on toast, ice cream or a peanut butter sandwich!!

It tastes great on some homemade blackberry muffins too!

NOTE: This has no preservatives. Be sure to freeze any you can’t eat in a couple of weeks.

Yield is approximate.

© Copyright 2020 The Lazy Gastronome

Print

Blackberry Refrigerator Jam

Super easy, three ingredient jam - packed full of flavor!

Course: condiments, spreads

Cuisine: American

Keyword: blackberries, blackberry, jam, jelly, preserves, spread

Servings: 1 cups

Author: HelenFern

Ingredients

• 5 cups fresh blackberries
• 1/2 cup water
• 1/4 cup light brown sugar

Instructions

1. Place the berries and water in a pan and bring to a boil.

2. Stir in the sugar and simmer until the mixture is thick, a little like syrup.

3. Place in jars or refrigerator containers and screw on the lids. Allow to cool in the refrigerator before using - and then use it on toast, ice cream or a peanut butter sandwich!! It tastes great on some homemade blackberry muffins too! 

Recipe Notes

NOTE: This has no preservatives. Be sure to freeze any you can't eat in a couple of weeks.

Yield is approximate

Here are some things that are perfect to use for this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!