Name: Beef and Bean Burrito
Ingredients: 4 Tablespoons chili powder; 2 teaspoons cumin; 1 teaspoon lemon pepper; 1/2 teaspoon liquid smoke; 1 teaspoon dried oregano; 1/2 teaspoon dried, crush chipotle ((or any dried chili pepper)); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 Tablespoon salt; 2 to 2-1/2 pound boneless chuck blade roast; 1 14 oz can of refried beans (or pinto beans); 4 large flour tortillas; various condiments