BBQ Wings


Marinated, fried and coated with sauce, these moist treats make a great appetizer or a meal! 

What you need:

  • 12 chicken wings
  • 1 cup of your favorite barbeque sauce
  • 2 cloves of crushed garlic
  • 1 teaspoon brown sugar
  • 1 teaspoon lemon pepper
  • ½ cup flour
  • 1 teaspoon garlic salt
  • ½ teaspoon garlic powder
  • Oil for frying

How to Do it:

Mix the barbeque sauce with the garlic, brown sugar and lemon pepper.  Place chicken in a glass dish and pour marinade over it to cover.  Cover the dish and refrigerate for 2-3 hours.

Mix the flour with the garlic salt and garlic powder.  Dredge the wings in the flour.


Heat oil in a small, deep pan to about 350 degrees.  Fry each wing until browned on all sides.  Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.

Coat lightly with more barbeque sauce.   Serve hot!


Makes 12 appetizers

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