Here is a recipe for basic buttermilk waffles – you can use them in many ways, both savory and sweet –
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What you need:
- 2 cups of unbleached flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, beaten
- 1 ¾ cup low fat buttermilk
- ¼ cup canola oil
How to Do it:
Mix the dry ingredients well. Form a well in the middle and add the wet ingredients (milk, eggs, oil) and mix well. You will have a thick batter.
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Spoon a full ladle of batter onto a hot waffle iron.
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Close the lid and cook until both sides are brown and crisp. Remove from iron to a hot plate lined with a paper towel (paper towels will absorb condensation keeping the waffles from getting soggy).
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Continue cooking until all the batter is used.
Serve hot with any toppings you like on waffles!
Makes 5-6 large, Belgian waffles or 8-10 small, regular waffles.
© Copyright 2016 The Lazy Gastronome
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