Here’s a new spin on the classic grilled cheese sandwich – add apples and bacon!
A great lunch or even a breakfast on the run….
What you need:
- 8 slices of bread
- 1 large apple – cut into very thin slices
- 8 1-oz. slices of cheddar cheese
- 12 slices of crisp cooked bacon
How to Do it:
Butter one side of each slice of bread. On the unbuttered side, lay the cheese. On top of the cheese lay 3 slices of bacon (cut to fit the bread) and several slices of apple. Top with a second piece of bread.
In a hot skillet, lay the sandwiches (butter on the outer sides of the bread) and cook on medium heat until golden brown.
Flip and brown the other side.
Make sure the heat is not too high or the cheese won’t melt and the bread will burn. It’s ready to serve when the cheese is oozing out of the sandwich.
© Copyright 2016 The Lazy Gastronome
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