Author Archives: HelenFern

Bologna and Pickle Spread – Throw Back Thursday!

I remember when I was a kid, my mom would buy a chub of bologna and run it through the meat grinder with some pickles – nothing else. We would use it as a sandwich spread or mix in some … Continue reading

Posted in Appetizers, Sandwich | Tagged , , , , , , , | 2 Comments

Fresh from the Garden Omelet

I’m loving my garden this year. Every morning I go out and harvest something fresh and delicious. If you don’t have a garden, the farmer’s markets are a treasure trove of delicious, fresh and local produce. This omelet uses vegetables … Continue reading

Posted in Breakfast, Brunch, Main dish | Tagged , , , , , , , | 2 Comments

What’s for Dinner? Sunday link up #331

Fall officially starts in 2-1/2 weeks. I’m so ready for those simmering soups and hot baked muffins…. What is your favorite food of fall? And do you know,  And bring your friends~ This is a collaboration of ideas ~ And … Continue reading

Posted in Blog Hops | Tagged , , , , , , | 13 Comments

Spicy Edamame in the Pod

I’m always looking for a healthy snack that satisfies my need for spice. I’ve had edamame in the pods before, but only steamed and sometimes lightly salted. So I had this idea… Let the pods sit in a spicy Asian … Continue reading

Posted in Appetizers | Tagged , , , , , , , | 5 Comments

Caesar Potato Salad – Anchovies Optional

Looking for a new twist on the old potato salad? If you like Caesar salad this might be for you. It’s got all the flavors of the classic Caesar, sans the lettuce. Anchovies optional.

Posted in Potatoes, Side Dishes | Tagged , , , , | 3 Comments