Author Archives: HelenFern

Frito Pie – Throw Back Thursday

Posted on October 14, 2021 by HelenFern

I remember making Frito pie on camping trips. Dad would make up a pot of chili. He’d open the top of our little bag of Fritos and put a scoop of chili inside. Top it off with some grated cheese … Continue reading →

Posted in Main dish | Tagged , , , , , , | 4 Comments

Food for Health

Posted on October 13, 2021 by HelenFern

   “Let food be thy medicine, and let medicine be thy food” – Hippocrates. This quote by Greek physician Hippocrates has genuinely stood the test of time and aged particularly well. When many consumers are waking to the reality of … Continue reading →

Posted in Informational | Leave a comment

Elephant Toes – Baked Elephant Garlic

Posted on October 12, 2021 by HelenFern

I love elephant garlic. It’s flavor is mild, but rich and it goes great in just about any savory dish. But elephant garlic isn’t really garlic at all. Elephant garlic is part of the wild leek family. Although not an … Continue reading →

Posted in Appetizers | Tagged , , , | 2 Comments

What’s for Dinner – Sunday Link up #336

Posted on October 10, 2021 by HelenFern

I’m really enjoying the fall weather. Nice in the afternoons – cold in the mornings. My fall garden is coming along nicely and I’m enjoying sitting on my front porch. And comfort foods are flowing! Soup, stew, chili, all those … Continue reading →

Posted in Blog Hops | Tagged , , , , , , | 17 Comments

Twice Baked Potatoes

Posted on October 8, 2021 by HelenFern

I love cheesy potatoes. So does my family. These twice baked are almost a meal in themselves. And perfect as a side with a pork chop or a steak – give them a try! You’ll love them too.

Posted in Main dish, Meatless, Potatoes, Side Dishes | Tagged , , , , , | 4 Comments