Author Archives: HelenFern

Bourbon Marinated London Broil

Posted on November 4, 2021 by HelenFern

London Broil is a lean cut of beef that lends itself to being marinated. This flavorful recipe is perfect for grilling or smoking. The bourbon adds flavor and the alcohol cooks out.

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Vegan Macaroni & Cheese

Posted on November 1, 2021 by HelenFern

It’s World Vegan Day. Although veganism has been around for thousands of years, the term was made popular in the 1940s, 100 years after the Vegan Society was formed in the UK. In 1988 the definition was expanded from simply … Continue reading →

Posted in Casseroles, vegan / vegetarian | Tagged , , , , | 9 Comments

What’s for Dinner? Sunday Link up #339

Posted on October 31, 2021 by HelenFern

Oh man – I’m sorry I’m late!! We were Halloweening and I just lost track of time. Tonight is the night… All the little ghoulies will be out. But we still have to eat – in a hurry! Do you … Continue reading →

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Classic Cheese Fondue – Throw Back Thursday

Posted on October 28, 2021 by HelenFern

It’s another vintage recipe! Who remembers fondue parties? Back in the 1970s they were really popular! But fondue dates back farther than 18th century. Swiss families used the last bits of cheese and wine with stale bread and had a … Continue reading →

Posted in Appetizers | Tagged , , , , , , , , | 31 Comments

Rotisserie Chicken Soup

Posted on October 26, 2021 by HelenFern

Looking for a quick soup for dinner that’s hearty and delicious? Stop by the deli and get a rotisserie chicken. Add some broth and frozen vegetables – easy! This soup can be done in an hour – quick prep, gently … Continue reading →

Posted in Main dish, Soup | Tagged , , , , , , | 39 Comments