Author Archives: HelenFern

What’s for Dinner? Sunday Link up #461

In like a lion, out like a lamb. March has brought us a gamut of weather in the two short days this month. Sunny and in the 50s then quickly cold and rainy and windy – and even a little … Continue reading

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Ethiopian Inspired Tomato Soup

The next soup I made was inspired by Ethiopian flavors – and I think it’s my favorite of the two. Flavored with garlic, onion and spices like cardamom, cinnamon, cumin and berbere (and more!). The flavors are rich and satisfying.

Posted in Ethiopian, Internationally Inspired, Soup | Tagged , , , , , , | 11 Comments

What’s for Dinner? Sunday Link up #460

This year has gone by really fast. I’m excited that my okra seeds are sprouting! And my rhubarb is coming up beautifully – and red this time!! I’m ready for spring – and yet five minutes ago it was raining … Continue reading

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Cuban Inspired Tomato Soup

I really enjoy playing with flavors from different cultures. I have been creating tomato soups with various cultural influences. The first one, Cuban!

Posted in Cuban, Internationally Inspired, Soup | Tagged , , , , | 9 Comments

Crockpot Pork and Green Chile Stew

This delicious stew is super easy to make. Just brown the meat, dump it all in the crockpot – and a hearty meal is ready for you when you get home!

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