Author Archives: HelenFern

Maple Tamarind Chicken Thighs w/ Coriander Rice

Posted on April 20, 2022 by HelenFern

These chicken thighs have the sweet maple syrup mixed with tangy tamarind paste and baked to crispy perfection! Add a side of coriander rice and side salad – it’s dinner!

Posted in Chicken, Main dish | Tagged , , , , , | 34 Comments

You’re A Great Chef, It’s Time To Profit

Posted on April 19, 2022 by HelenFern

If you love cooking, even fancy yourself a chef, then you might be interested in transforming it into a career. You might think that this is going to be a long road, but there are actually a few options that … Continue reading →

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Where British Sunday Lunches Originated From

Posted on April 18, 2022 by HelenFern

I love learning about cultural food traditions and history. Sunday lunch or roast is a British meal that revolves around roast beef that includes a series of other tasty products and sauces to celebrate Sundays with the family. Traditionally, Sunday … Continue reading →

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What’s for Dinner? Sunday link up #363

Posted on April 17, 2022 by HelenFern

First off – Happy Easter!! It’s also my grandson’s 25th birthday. He was given the choice of what to have for dinner – so we’re having menudo and ceviche for Easter dinner. And we will all enjoy it! What are … Continue reading →

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Griddle Toast with a Soft Boiled Egg

Posted on April 16, 2022 by HelenFern

People didn’t always have toasters, but toast has been around for awhile. It was even made on the trails over the fire! How did they do it? On a hot griddle over the fire. Texas claims to have invented it … Continue reading →

Posted in Breakfast | Tagged , , , , | 4 Comments