Author Archives: HelenFern

Preserved Lemons

I really enjoy cooking foods from different cultures. As I’ve experimented with flavors, I’ve found many of the Moroccan and Middle Eastern dishes are versatile and delicious. And I discovered I love preserved lemons. You can use them on vegetables, … Continue reading

Posted in Condiments | Tagged , , | 8 Comments

What’s for DInner? Sunday Link up #398

Can you believe Christmas is just one week from today? And today is the first day of Hanukkah. Where has this year gone! I’ve chosen to go low key this holiday season. It feels good to take some of the … Continue reading

Posted in Blog Hops | Tagged , , , , , , , | 19 Comments

Cod in Buttery Wine Sauce

There is a Polish proverb that says, “Fish, to taste right, must swim three times – in water, in butter, and in wine.” That’s exactly what this cod does. It swam in the sea (water), is seared in butter, then … Continue reading

Posted in Fish, Main dish | Tagged , , , , | 30 Comments

Easy Dinner Recipes For Meat Lovers

After a hard day’s work, you may want a simple dinner. Estimates indicate that the total amount of meat consumed in the U.S. has increased to 40%, as many Americans are cutting carbohydrates in favor of protein. If you’re a … Continue reading

Posted in Beef, Collection, Main dish | Leave a comment

Chicken Noodle Casserole

I love homemade chicken noodle soup. The richness of the broth made with fresh vegetables and chicken – the comfort of the noodles – I love it all. So why not make a casserole instead of soup? So I did! … Continue reading

Posted in Casseroles, Chicken | Tagged , , , , , , | 5 Comments