Author Archives: HelenFern

Cheesy Lemon Curd & Thyme Chicken with Orzo

 This chicken breast is basted in delicious sauce made with lemon curd, shallots and lemon, then baked with thyme. Cheese is melted on top and it’s all served with buttery orzo. Easy, quick, and totally delicious!! You ready to cook … Continue reading

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What’s for Dinner? Sunday Link up #309

Happy Easter!! With the new spring season finally getting a foot hold, I for one am looking forward to better weather and more puttering in my garden. I’ll be planting my vegetables today – And with all the things I’ll … Continue reading

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Roasted Cabbage Steaks

I’m always looking for new ways to make vegetables. I love them. My husband, not so much. But I actually got him to try this cabbage! And he liked it!! We had it served like this with the corned beef … Continue reading

Posted in Side Dishes, Vegetables | Tagged , , , | 2 Comments

Chorizo and Refried Bean Casserole

We had tacos the other night and I wanted a side dish that was a little different. I had a some chorizo and a can of refried beans, and a few other ingredients so I set out to experiment. And … Continue reading

Posted in Beans, Internationally Inspired, Mexican, Side Dishes | Tagged , , , , , | 1 Comment

What’s for Dinner? Sunday Link up #308

Passover has begun and Easter is just next week. Spring is in the air but Winter is still not ready to surrender. And we still need to eat every day – so – stop on over here to find some … Continue reading

Posted in Blog Hops | Tagged , , , , , , | 15 Comments