Author Archives: HelenFern

What’s for Dinner? Sunday link up #419

Happy Mother’s Day to all the nurturers. Hope your day is joyful and relaxing! Are you cooking? Are you being cooked for? Tell us … And now it’s time to come on in and join the party – and bring … Continue reading

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Chicken Liver and Onions

It’s National Liver and Onions day. Although liver is not a terribly popular dish in the U.S., it’s quite popular in the U.K. and Germany. I’m not fond of liver in general, but I do like the creamy flavor of … Continue reading

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Lemon Mint Vinaigrette

Mother’s day is this Sunday. Are you planning anything special? A mother’s day brunch? Or perhaps a mother’s day tea? In either case, a salad with crispy butter lettuce and this bright, lemony mint vinaigrette.

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What’s for Dinner? Sunday link up #418

Mother’s Day is just one week away! Are you doing anything special? Cooking dinner – maybe a brunch? Or are you going to be the mom and relax? Well whatever it is, here’s a great place to share your recipes … Continue reading

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Kentucky Hot Browns – A Traditional Kentucky Derby Sandwich

The Kentucky Derby! First held at Churchill Downs, Kentucky, in 1875. Since then it’s become a celebrated event that happens every year – with just two cancellations. The first time, in 1945 when the horses were being reserved for military … Continue reading

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