Author Archives: HelenFern

Salmon Piccata

As I was perusing some old cookbooks I saw several recipes for chicken piccata. I’ve made veal piccata (the original piccata) and it’s not that hard. And then I started thinking about all the salmon that’s in the freezer. All … Continue reading

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What’s for Dinner? Sunday link up #306

A couple more weeks and Passover begins. Right behind it is Easter. And for me, this all means I’ll be out in my garden a lot more!! I love being outdoors, around nature. It helps me think. But I come … Continue reading

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Frittata with Crab, Spinach, and Artichokes

What is the difference between a frittata and an omelet? An omelet is typically made for one. The eggs are folded and may or may not have a filling of some kind and they are cooked over a medium-high heat … Continue reading

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Braised Pork Butt with Potatoes

This roast is so easy and makes the house smell amazing!! A perfect choice for Sunday dinner – add a side veggie or a salad – Voila! But first, let me explain a little about braising. Very simply, braised meat … Continue reading

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What’s for Dinner? Sunday link up #305

Spring is in the air!! And I have a bad case of Spring Fever!! I replanted everything on my front planters so I could sit on the porch and take in Spring. I’m already searching out some local asparagus (although … Continue reading

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