Author Archives: HelenFern

Pastitsio – Baked Greek Ziti

Posted on June 4, 2021 by HelenFern

I love pasta. This recipe is sort of a Greek lasagna. Ziti pasta is layered with seasoned ground beef, béchamel sauce, and Greek Kasseri cheese. It’s so delicious, and so easy! You could make this one on a week night! … Continue reading →

Posted in Beef, Casseroles, Main dish | Tagged , , , , | 8 Comments

Fresh Baby Greens with Chorizo and Manchego Cheese

Posted on June 2, 2021 by HelenFern

The weather has been amazing! My garden is growing like crazy and I have lots of fresh baby greens. The delicate greens go fantastic with this garlic vinaigrette. You’ll be using this dressing on a lot! You can find really … Continue reading →

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What’s for Dinner? Sunday Link up #317

Posted on May 30, 2021 by HelenFern

This is the last party of May. Man this year has flown by. It’s been so great seeing my family again and being around people. I’m looking forward to the full de-masking! Summer is literally, just around the corner and … Continue reading →

Posted in Blog Hops | Tagged , , , , , , | 15 Comments

Rhubarb Jam – The perfect topping for Ice Cream!

Posted on May 27, 2021 by HelenFern

I love rhubarb jam on vanilla ice cream. There is just something about it that signals warmer weather and outdoor adventures ahead. I planted some this year, but it wasn’t big enough for harvest. A trip to farmer’s market was … Continue reading →

Posted in Condiments | Tagged , , | 9 Comments

Strawberry Rhubarb Jam – The First Harvest of Summer!

Posted on May 25, 2021 by HelenFern

My favorite berry farm opened for the season on Saturday! I was so excited. Time for freezing and jam making! I got some hood strawberries and one I’ve never tried before – Sweet Ann. If you’ve never tried one I … Continue reading →

Posted in Condiments | Tagged , , , , , , , , | 4 Comments