Author Archives: HelenFern

Spam Sticks – Throw Back Thursday

Posted on July 29, 2021 by HelenFern

For our second installment of Throw Back Thursday – SPAM! Originally created by Jay Hormel in the 1920s,  Spam hit the grocery shelves in 1937 as the great depression drew to a close and inexpensive meat products were needed. It … Continue reading →

Posted in Appetizers | Tagged , , , | Leave a comment

Clams in Lavender Broth

Posted on July 27, 2021 by HelenFern

I love my lavender. I have several varieties growing, primarily the culinary English lavenders. It’s great in sweet dishes and beverages, but it also makes a delicious savory dish. The broth in this dish is made with the delicate flavors … Continue reading →

Posted in Appetizers, Main dish, Shellfish | Tagged , , , , , , | 10 Comments

What’s for Dinner? Sunday link up #325

Posted on July 25, 2021 by HelenFern

 I love that old song, “Summer time – and the livin’ is easy…”. And it’s been a great summer so far. A few over the top hot days, but we survived. The summer fruit seems to taste better this year … Continue reading →

Posted in Blog Hops, Main dish | Tagged , , , , , , | 22 Comments

Love Food? Try One Of These Food Industry Careers!

Posted on July 24, 2021 by HelenFern

When was the last time you thought about the career you wanted? If you’re not in a job you really enjoy, it’s time to assess what you want the most and whether it’s accessible to you or not. If you … Continue reading →

Posted in Informational | 2 Comments

Grilled Portobello Mushrooms

Posted on July 20, 2021 by HelenFern

I love mushrooms, especially the big, meaty portobello. These beautiful fungi can be served as a side dish or as the main dish. This recipe can be sliced on the side (like I did with some grilled chicken) or left … Continue reading →

Posted in Fruits and Vegetables, Mushrooms | Tagged , , , , , | 7 Comments