A perfect accompaniment to Sandwich night!
What you Need:
- 2 oz thinly sliced and chopped Italian meats, such as coppa ham, dry salami or prosciutto
- 3 oz sliced Provolone, chopped
- 12 cherry tomatoes, cut in half lengthwise
- ½ cup red onion slices
- 8 kalamata olives, cut in half
- 8 marinated artichoke hearts, cut in half
- 3 cups torn romaine lettuce
- 3 Tablespoons olive oil
- 1 ½ Tablespoons balsamic vinegar
How you Do it:
Toss
everything except the oil and vinegar in a large bowl.
everything except the oil and vinegar in a large bowl.
Whisk the
oil and vinegar in a small bowl until frothy.
Pour over salad and toss.
oil and vinegar in a small bowl until frothy.
Pour over salad and toss.
Serve
immediately.
immediately.
Make 4
servings
servings
I love a good antipasto salad, this sounds delicious! Thanks for sharing at What’d You Do This Weekend?!
Thanks for stopping by – and for hosting your party!
This looks yummy! Thanks for sharing your post on Our Simple Homestead Blog Hop, hope to see you again tomorrow!
– Nancy Nancy On The Home Front
Thanks for hosting the party!