We’ve soaked onions in beer and now, how about french fries in bourbon? Yep – Those long strips of fried potato become all American in this recipe that soaks them in bourbon first!
Here’s How to Do it:
Cut the potatoes into strips lengthwise, about 3/8 inch thick.
Place the potatoes in a large bowl with 1 teaspoon of salt, 1 teaspoon McCormick’s grill mates, Brown sugar and bourbon (nope, this isn’t a sponsored post – I just love this stuff!!), 1-1/2 cups water and 1/2 cup bourbon. Let soak for about 2 hours.
Dry the fries on paper towels. While they are drying mix 1/2 cup flour with the remaining salt and grill mates along with a pinch of powdered malt vinegar (optional).
Dredge the potatoes in the flour mixture
then fry until they are a golden brown.
Drain and dust with a little more seasoning.
Eat them now or keep them warm in the oven in a single layer.
Those long strips of fried potato become all American in this recipe that soaks them in bourbon first!
- 2 large yellow potatoes
- 1-3/4 teaspoon salt
- 2 teaspoons McCormick's Grill Mates - Brown Sugar Bourbon
- 1-1/2 cup water
- 1/2 cup bourbon
- 1/2 cup flour
- pinch malt vinegar powder, optional
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Cut the potatoes into strips lengthwise, about 3/8 inch thick.
-
Place the potatoes in a large bowl with 1 teaspoon of salt, 1 teaspoon McCormick's grill mates, Brown sugar and bourbon (nope, this isn't a sponsored post - I just love this stuff!!), 1-1/2 cups water and 1/2 cup bourbon. Let soak for about 2 hours.
-
Dry the fries on paper towels. While they are drying mix 1/2 cup flour with the remaining salt and grill mates along with a pinch of powdered malt vinegar (optional).
-
Dredge the potatoes in the flour mixture then fry until they are a golden brown. Drain and dust with a little more seasoning. Eat them now or keep them warm in the oven in a single layer.
© Copyright 2018 The Lazy Gastronome
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Wait… you marinate potatoes to make chips? Wow! That’s something I’ve never done! How exciting! and there’s such a thing as powdered vinegar? Oh my! So glad you shared these at Fiesta Friday!
You will love the powdered vinegar – and there are several kinds. I sprinkle it on popcorn too! Delicious!
I never met a french fry I didn’t like. I have I feeling I am going to love this recipe. Thanks for sharing at the Snickerdoodle Create Bake Make Party.
They were so tasty! Thanks for stopping by
This is certainly original. I’ve never had fries like this before, but I sure want to give them a try.
Thank you for sharing at The Really Crafty Link party. Pinned.
Every now and then I get these hair brained ideas that work out really good! Glad you stopped over.
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