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I love hot wings. And I like them crispy – the kind of crispy you just can’t get from the oven. So I bought and air fryer. I’ve been wanting one and wanted to see how they work. It took a few tries, but when I finally got it!
I have to say, these are the best hot wings [7] I’ve EVER made!! The draw back is that the basket is small. You have to cook in batches. But it’s worth it!
Here’s How to Do it:
Start by mixing the salt, pepper, and paprika in a small bowl. Rub the wings liberally with the mixture.
Next, spray the wings on both sides with olive oil. I have a reusable spray bottle to spray the oil.
Heat the fryer to 400° – Place wings in a single layer and cook for 12 minutes.
Turn and cook another 12 minutes.
Remove from the fryer and toss them in Frank’s Wing Sauce and cook again for 5 minutes per side. (this is the part that makes them hot wings!)
Serve with blue cheese and/or ranch and celery.
© Copyright 2020 The Lazy Gastronome
Super easy and totally delicious! The best hot wings yet.
- 12 whole chicken wings
- spray olive oil
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/3 cup Frank's Buffalo RedHot Buffalo wing sauce
- Blue cheese and / or ranch dressing to dip
- Celery sticks
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Start by mixing the salt, pepper, and paprika in a small bowl. Rub the wings liberally with the mixture.
-
Next, spray the wings on both sides with olive oil. I have a reusable spray bottle to spray the oil.
-
Heat the fryer to 400° - Place wings in a single layer and cook for 12 minutes.
-
Turn and cook another 12 minutes.
-
Remove from the fryer and toss them in Frank's Wing Sauce and cook again for 5 minutes per side.
-
Serve with blue cheese and/or ranch and celery. I garnished the dip with slices of blue cheese stuffed olives.
Here are some things that are perfect to use for this recipe!
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