I love hot wings. And I like them crispy – the kind of crispy you just can’t get from the oven. So I bought and air fryer. I’ve been wanting one and wanted to see how they work. It took a few tries, but when I finally got it!
I have to say, these are the best hot wings I’ve EVER made!! The draw back is that the basket is small. You have to cook in batches. But it’s worth it!
Here’s How to Do it:
Start by mixing the salt, pepper, and paprika in a small bowl. Rub the wings liberally with the mixture.
Next, spray the wings on both sides with olive oil. I have a reusable spray bottle to spray the oil.
Heat the fryer to 400° – Place wings in a single layer and cook for 12 minutes.
Turn and cook another 12 minutes.
Remove from the fryer and toss them in Frank’s Wing Sauce and cook again for 5 minutes per side. (this is the part that makes them hot wings!)
Serve with blue cheese and/or ranch and celery.
© Copyright 2020 The Lazy Gastronome

Super easy and totally delicious! The best hot wings yet.
- 12 whole chicken wings
- spray olive oil
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/3 cup Frank's Buffalo RedHot Buffalo wing sauce
- Blue cheese and / or ranch dressing to dip
- Celery sticks
-
Start by mixing the salt, pepper, and paprika in a small bowl. Rub the wings liberally with the mixture.
-
Next, spray the wings on both sides with olive oil. I have a reusable spray bottle to spray the oil.
-
Heat the fryer to 400° - Place wings in a single layer and cook for 12 minutes.
-
Turn and cook another 12 minutes.
-
Remove from the fryer and toss them in Frank's Wing Sauce and cook again for 5 minutes per side.
-
Serve with blue cheese and/or ranch and celery. I garnished the dip with slices of blue cheese stuffed olives.
Here are some things that are perfect to use for this recipe!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!
These look perfect, Helen. I haven’t had hot chicken wings in a while. Thanks for sharing at Fiesta Friday party!
Thanks for stopping by Jhuls.
********************************************************
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
********************************************************
Pingback: Buffalo Chicken Nuggets - Air Fried! - The Lazy GastronomeThe Lazy Gastronome
Pingback: Finding Cooking Appliances That Do The Hard Work For YouThe Lazy Gastronome