Monthly Archives: August 2021

Mexican Style Pasta Salad

Summer is pasta salad time. We get tired of the same old salad and we love Mexican food. That spurred an idea to combine the two and here’s the delicious salad I came up with.

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Sautéed Garden Fresh Vegetables

There is nothing like garden fresh food and I’m loving my garden. We’ve had eggplant, green beans, beets, tomatoes, squash and so much more!! A lot has gone into the freezer, but there was one day that there was not … Continue reading

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What’s for Dinner? Sunday link up #328

Time is flying by – and it looks like covid is trying to make a comeback! Time to pull out the masks again – A small act to help protect the kids and folks that can’t get vaccinated. A team … Continue reading

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Classic Wedge Salad – Throw Back Thursday

It’s Throw Back Thursday – The first people to cultivate iceberg lettuce were the ancient Egyptians. They used it to make oil from the seeds and the succulent leaves were a prized ingredient on the tables. These crisp heads traveled … Continue reading

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Summer Grilled Dinner

There is something about a grilled dinner that just screams – Summer!! After harvesting some veggies and potatoes (I grew purple majesty potatoes), I looked at the bowl and knew exactly what was for dinner. I pulled a small leg … Continue reading

Posted in Fruits and Vegetables, Lamb | Tagged , , , , , | 1 Comment