Monthly Archives: March 2021

Salmon Salad

Posted on March 19, 2021 by HelenFern

So did you try the salmon piccata? Did you have leftovers? I don’t know about you, but I don’t like reheated fish. It’s nasty. And we had a lot of leftovers – I made enough for a houseful and there’s … Continue reading →

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Salmon Piccata

Posted on March 16, 2021 by HelenFern

As I was perusing some old cookbooks I saw several recipes for chicken piccata. I’ve made veal piccata (the original piccata) and it’s not that hard. And then I started thinking about all the salmon that’s in the freezer. All … Continue reading →

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What’s for Dinner? Sunday link up #306

Posted on March 14, 2021 by HelenFern

A couple more weeks and Passover begins. Right behind it is Easter. And for me, this all means I’ll be out in my garden a lot more!! I love being outdoors, around nature. It helps me think. But I come … Continue reading →

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Frittata with Crab, Spinach, and Artichokes

Posted on March 11, 2021 by HelenFern

What is the difference between a frittata and an omelet? An omelet is typically made for one. The eggs are folded and may or may not have a filling of some kind and they are cooked over a medium-high heat … Continue reading →

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Braised Pork Butt with Potatoes

Posted on March 8, 2021 by HelenFern

This roast is so easy and makes the house smell amazing!! A perfect choice for Sunday dinner – add a side veggie or a salad – Voila! But first, let me explain a little about braising. Very simply, braised meat … Continue reading →

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