Monthly Archives: November 2019

Idaho Finger Steaks

Posted on November 8, 2019 by HelenFern

Idaho’s state fruit is the huckleberry – a small berry similar to the blueberry. They have a state fish. The cutthroat trout – one of the tastiest fresh water fish. But Idaho is the potato state. They grow more than … Continue reading →

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Slow Cooker Pork and Onions

Posted on November 5, 2019 by HelenFern

I love using my slow cooker, especially this time of year. This dish is full of flavor and so easy to make. Just whip up a salad on the side and it’s dinner! This recipe is simply 9 ingredients totally. … Continue reading →

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What’s for Dinner? Sunday link up #225

Posted on November 3, 2019 by HelenFern

Halloween is over and a lot of people are already in Christmas mode. It seems me some folks go from gimme gimme Halloween to gimme gimme Christmas. Please don’t get me wrong – I love both of the holidays. But … Continue reading →

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Washington Cedar Plank Salmon with Honey Balsamic Glaze

Posted on November 1, 2019 by HelenFern

Washington state is known for it’s abundance of shellfish and seafood. We used to camp along the Puget sound. Every time we’d go I got my oyster permit and gathered oysters every day we were there. It’s this place that … Continue reading →

Posted in Fish, Main dish | Tagged , , , , | 10 Comments