Monthly Archives: May 2019

Potted Pork – A great use of leftovers!

Posted on May 8, 2019 by HelenFern

This delicious spread is great on crackers or sliced baguette. It works as a sandwich spread too! A super easy and wonderfully tasteful way to use any left over pork too! This recipe uses ghee. Ghee is a highly clarified … Continue reading →

Posted in Appetizers | Tagged , , , , , | 2 Comments

What’s for Dinner? Sunday Link up #199

Posted on May 5, 2019 by HelenFern

It’s hard to believe that summer is just around the corner! Next week is Mother’s day, then comes Memorial Day, and there you are. It’s summer!! Busy days, vacations and still the daily question…   Well come on over – … Continue reading →

Posted in Blog Hops | Tagged , , , , , , | 26 Comments

Easy Louisiana Red Beans and Rice

Posted on May 3, 2019 by HelenFern

In case you haven’t been following, I’ve been posting foods from one of the U.S. states at the end of each week. We’ve been up and down the East Coast and now we’re moving into the central states. This week … Continue reading →

Posted in Cajun, Casseroles, Internationally Inspired | Tagged , , , , , , | 4 Comments

Ham, Potato and Cabbage Soup

Posted on May 2, 2019 by HelenFern

We had a huge ham for Easter. After sending some home with all the guests, we still had a lot. I left a good amount on the bone and boiled it down to a broth. And I mean a lot … Continue reading →

Posted in Main dish, Soup | Tagged , , , | 5 Comments

Slow Cooker Ham and Pea Soup

Posted on May 1, 2019 by HelenFern

We had a huge ham for Easter. After sending some home with all the guests, we still had a lot. I left a good amount on the bone and boiled it down to a broth. And I mean a lot … Continue reading →

Posted in Main dish, Soup | Tagged , , , , , | Leave a comment