Monthly Archives: January 2019

Meatless Monday – Mushroom and Swiss Omelet

We eat breakfast for dinner sometimes. And we love a good omelet. This one uses mushrooms – any kind you like – and swiss cheese. Swiss cheese has a sharp, nutty flavor that compliments the mushrooms better than most cheeses. … Continue reading

Posted in Main dish | Tagged , , , , , | 14 Comments

What’s for Dinner? Sunday Link up #183

Sunday Dinner – remember those? Today is National Sunday Supper day! You can thank Isabel Laessig of Family Foodie. In 2012, her and some other bloggers did a virtual Sunday supper, stressing the importance of families cooking and eating together. … Continue reading

Posted in Blog Hops | Tagged , , , , , , , | 22 Comments

Pennsylvania Scrapple and Dippy Eggs

It’s Friday and that means some food from another state. The next in line after Delaware is Pennsylvania. One of the first thirteen colonies, this state has a rich history and a diverse culture. The Dutch were the first to … Continue reading

Posted in Breakfast | Tagged , | 12 Comments

Creamless Slow Cooker Pea Soup

I love soup this time of year – and the best soup is the one that is ready when you get home and has filled the house with wonderful smells! And this split pea soup does exactly that! And it’s … Continue reading

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Meatless Monday – Vegetable and Tofu Tempura

Every Monday I’ll be sharing a meatless meal. My goal is to eat more plant based foods every day so I’ll be sharing some of my ideas with you. To start it off, how about some tempura. My husband said … Continue reading

Posted in Appetizers | Tagged , , , , , , | 4 Comments