Monthly Archives: April 2018

Polenta with Onions & Andouille Sausage

I love a good hearty breakfast on Sunday mornings. Polenta is easy to make and works with a lot of other ingredients. This one has andouille sausage (I used chicken – they taste great) and lots of onions. And it … Continue reading

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What’s for Dinner? Sunday Link up #145

Happy Earth Day! Do you have anything special planned to celebrate the day? I’m off to buy some herbs and vegetables to plant in my garden. And when we get home the question remains… ┬áBut this is the place to … Continue reading