Monthly Archives: October 2016

Toasted Pumpkin Seeds

Posted on October 8, 2016 by HelenFern

You’ve made your Savory Roasted Pumpkin, lots of pumpkin breads and cookies, even a few Jack-o-Lanterns.  And you have seeds.  LOTS of seeds.  Last time you cooked them they were tough and didn’t taste very good.  But they can be … Continue reading →

Posted in Appetizers | Tagged , , , , | 13 Comments

Savory Roasted Pumpkin

Posted on October 7, 2016 by HelenFern

I’m always amazed at how many people don’t realize that pumpkin can be eaten like any other winter squash.  It’s always associated with something sweet or as a Jack-o-Lantern!  But it is a delicious side dish, especially with pork or … Continue reading →

Posted in Fruits and Vegetables, Pumpkin | Tagged , , , , , | 6 Comments

Thai Beef Noodle Bowl – Pasta of the Month

Posted on October 6, 2016 by HelenFern

It’s another National food day – National Noodle Day.  No one seems to know where this National day came from, but it’s a perfect day to share the Pasta of the month!

Posted in Internationally Inspired, Main dish, Soup, Thai | Tagged , , , , | 1 Comment

Taco Tuesday #3 – National Taco Day!

Posted on October 4, 2016 by HelenFern

Today is National Taco Day!!  Lets Celebrate with a BIG Party!

Posted in Blog Hops | Tagged , , , , , , , | 6 Comments

Green Chile Chicken Soft Tacos with Chipotle Crema

Posted on October 3, 2016 by HelenFern

I heard today is National Soft Taco day.  I love crispy tacos, but sometime soft tacos are what I want!  Here is one that you can make quick with ingredients you can buy on the way home!

Posted in Chicken, Internationally Inspired, Main dish, Mexican | Tagged , , , , | 10 Comments