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It’s national Waffle day!! To honor this delicious dish I wanted to do something different. I’ve seen cornbread waffles with chili, so why not tortilla waffles with taco toppings? And oh my these are the best waffles I’ve made to date! Check them out – and some other waffle offerings as well!
What you need to make this waffle:
- 1 cup all-purpose flour
- ½ cup masa flour (corn flour)
- 1 cup cornmeal
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 2 cups butter milk
- ½ cup regular milk
- 4 Tablespoons melted butter
- 2 eggs
- 1 teaspoon sugar
- 2 teaspoons ground cumin
- 2 cups grated extra sharp cheddar
- All your favorite taco fillings and toppings
Making the waffles
Place all the ingredients except the cheese and toppings/fillings into a blender. Process on high until all the ingredients are blended.
Add the cheese and process again.
Heat a Belgian waffle iron.
(my favorite)
Pour the batter onto the hot iron. Cook until the waffle is golden brown and crisp.
Place in a warm (150°) oven directly on the grate, not a plate.
Continue until all the batter is used.
Serve with taco meat, cheese, lettuce, avocado, cilantro, chopped peppers, onions and anything else you like on tacos!
Makes about 8 to 10 waffles
Also good toasted and buttered!
© Copyright 2018 The Lazy Gastronome
A delicious cornbread waffle topped with all your favorite taco toppings!
- 1 cup all-purpose flour
- 1/2 cup masa flour (corn flour)
- 1 cup corn meal
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 2 cups buttermilk
- 1/2 cup regular milk
- 4 Tablespoons melted butter
- 2 large eggs
- 1 teaspoon granulated sugar
- 2 teaspoons ground cumin
- 2 cups extra sharp cheddar cheese, shredded
- cooked and seasoned taco meat (I love Lawry's seasoning)
- shredded cheese
- shredded lettuce
- taco meat, cheese, lettuce, avocado, cilantro, chopped peppers, onions and anything
- chopped cilantro
- avocado
- chopped onions
- minced or sliced jalapeños
- anything you like on a taco!
-
Place all the ingredients except the cheese into a blender. Process on high until all the ingredients are blended.
-
Add the cheese and process again.
-
Heat a Belgian waffle iron.
-
Pour the batter onto the hot iron. Cook until the waffle is golden brown and crisp.
-
Place in a warm (150°) oven directly on the grate, not a plate.
-
Continue until all the batter is used.
-
Serve with taco meat, cheese, lettuce, avocado, cilantro, chopped peppers, onions and anything else you like on tacos! Also good toasted and buttered.
© Copyright 2018 The Lazy Gastronome
Here are some other waffle ideas!
Yum! Waffles with corn elements and cheese in the batter sound very intriguing, what a great idea!
They were delicious!! Great toasted with butter the next day. Thanks for stopping by!
This is such an amazing idea for a brunch, Helen. Thanks for sharing & happy Fiesta Friday! x
Thanks Jhuls – the waffles were great toasted with butter the next day!
Sounds delicious! I love waffles!
Thanks Mikaela – and thanks for stopping by!
I always mean to do a waffle for waffle day – coz I’m a waffle fanatic – but I always forget! What a fun creative dish!
Thanks for bringing your dish to Fiesta Friday!
Mollie
Thanks Mollie – and thanks for stopping by. Have a great week.
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Hi Helen! Thank you so much for sharing these yummy Taco Waffles with us at the Whimsical Wednesdays Link Party. I made them a feature this week! Have a great day!
wow! Thanks!! I appreciate the feature and your visit.
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Omg these were so good!
This is such a great alternative to our classic tacos! Plus this really looks so delicious! Many will gonna love and enjoy this!
My children love this Waffle Tacos!:) Thank you!
Wow! Amazingly delicious and so easy to make.
Thank you!
Love this fun taco recipe!!
This is like hitting two birds in one stone! Love this recipe!