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Thai Chicken and Noodles with Peanut Sauce

As international week continues, Thai Chicken and Noodles with Peanut Sauce is on today’s menu.  Spicy and nutty and full of savory flavor!

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What you need:

Chicken:

Noodles:

How to Do it:

Chicken:

Combine all the ingredients in a Ziploc bag, including the chicken.  Squeeze it and massage to make sure all the ingredients are evenly covering the chicken.  Marinate 6-8 hours.

Grill the chicken on medium-high until there is no pink.

While it is cooking, move on to the
Noodles:

Slice the green onions at an angle and set aside.

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Combine all the ingredients except the noodles, onions and sesame seed in a saucepan.  Heat on medium, stirring frequently, until well blended and hot.

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Stir in the noodles.  Toss until they are all well coated.

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Add the green onions, leaving out about 2-3 teaspoons for garnish.  Toss well.

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Remove chicken from grill and allow to rest about 5-10 minutes.  Slice the thighs.

Place ¼ of the noodles mixture in a bowl.  Top with two thighs, a sprinkle of green onion and some sesame seeds.

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Serve hot!

Serves 4

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