Pub Food – Easy Pickled Eggs

I love pub food – and pickled eggs are one of my favorites.  My husband and I used to visit a place in Long Beach, California, have a schooner of beer and a pickled egg.

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Sometimes this treat can take forever – boiling the brine, adding the peppers…

Here is an incredibly easy way to make them….

How to Do it:

Pour the pickled vegetables and peppers into the jar.  Top with the hard boiled eggs, pushing down slightly.  Add just enough water to cover.

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Let sit at least one week in the refrigerator.

That’s it!

pickled eggs - easy pub food

Pub Food - Easy Pickled Eggs

Some pickled eggs can take forever - boiling the brine, adding the peppers...  Here is an incredibly easy way to make them....

Course: Appetizer
Keyword: eggs, peppers, pickled
Servings: 2 quarts
Author: HelenFern
Ingredients
  • 6-8 large eggs, Hard boiled
  • 1 12-oz jar hot pickled vegetable mix
  • 1 12-oz jar pepperoncini peppers
  • 1 large clean jar
Instructions
  1. Pour the pickled vegetables and peppers into the jar.  Top with the hard boiled eggs, pushing down slightly.  Add just enough water to cover.

  2. Let sit at least one week in the refrigerator.

  3. That’s it – you’ve got pickled eggs!

© Copyright 2016 The Lazy Gastronome

 

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4 Responses to Pub Food – Easy Pickled Eggs

  1. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!

  2. Pingback: Game Day Dozen! Twelve Recipes for Super Bowl SundayThe Lazy Gastronome

  3. This looks great. In the near future I’ll be doing pickled quail eggs, three ways.

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