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My Mama’s Meatloaf

Meatloaf . My mom made the best – 
With colder weather, nothing says comfort to me like meatloaf (and the sandwiches the next day!)
 
 meatloaf [6]

What you Need for this Meatloaf

Here’s How you Do it:

Mix together all ingredients except the soup.
Add only 3 Tablespoons of the soup to the meat mixture.  
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Place into a baking dish and shape into a loaf. 
 
[8]
 
Top with the remaining mushroom soup. 
 
[9]
Bake at 350 degrees for approximately 45 minutes to an hour.
Make sure the meat is cooked through and serve hot.
meatloaf [10]
 
Makes great sandwiches the next day – with gluten free bread of course!
 
meatloaf [11]
 
Serves 4