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It’s time to bring out all those scary foods to celebrate the season of fright. Here’s a spooky version of jalapeño poppers!
They are so easy to make –
Mummy Popper Ingredients –
- 8 fresh, whole jalapeños
- 4 oz. pepper jack cheese cut into 8 rectangles
- 4 slices bacon
- 1 package refrigerator crescent rolls
- 16 pepper corns
Making the poppers –
Cut a slit in each pepper. Carefully clean out the seeds and membranes. Rinse and set aside to dry.
Fill the inside of each chili with a piece of cheese.
Wrap with a half of a slice of bacon.
Separate the crescent rolls. Cut each one into 3 strips. Wrap the dough around the bacon wrapped pepper to look like mummy wrappings. Place two pepper corns on the top to look like eyes.
Bake at 375 degrees for 10 – 12 minutes, or until the dough is golden.
Remove from the oven and allow to cool. Serve hot or cold with ranch dressing.
Makes 8 poppers
Happy Haunting!! [9]
© Copyright 2016 the Lazy Gastronome
Spooky jalapeños - perfect for any Halloween party.
© Copyright 2016 the Lazy Gastronome
- 8 whole jalapeños
- 4 oz. pepper jack cheese cut into 8 rectangles
- 4 slices bacon cut in half
- 1 pkg refrigerator dough crescent rolls
- 16 whole pepper corns (the eyes)
-
Cut a slit in each pepper. Carefully clean out the seeds and membranes. Rinse and set aside to dry.
-
Fill the inside of each chili with a piece of cheese, wrap with 1/2 slice of bacon.
-
Separate the crescent rolls. Cut each one into 3 strips. Wrap the dough around the bacon wrapped pepper to look like mummy wrappings. Place two pepper corns on the top to look like eyes.
-
Bake at 375 degrees for 10 – 12 minutes, or until the dough is golden.
We were featured –
Foodie FriDay’s Halloween Spooktacular! [10]