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Tag Archives: steamed
Clams in Lavender Broth
I love my lavender. I have several varieties growing, primarily the culinary English lavenders. It’s great in sweet dishes and beverages, but it also makes a delicious savory dish. The broth in this dish is made with the delicate flavors … Continue reading
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Connecticut Steamed Cheese Burgers
Steamed cheeseburger? Yep. Ted’s restaurant has been serving them since 1959, although some say Jack’s Lunch in Middletown invented it. But at Ted’s, special steam racks were made. While the burger steams, the fats drip out and the meat fills … Continue reading