Tag Archives: state

Fried Pickles – An Arkansas Invention

Posted on June 24, 2019 by HelenFern

Next state up – Arkansas, the home of fried pickles! Well I guess I missed the Friday post! Life has been hectic. I’m still trying to find that balance with the (not so) new job, blogging and my part time … Continue reading →

Posted in Appetizers | Tagged , , , , , | Leave a comment

Indiana Fried Bologna Sandwich

Posted on May 11, 2019 by HelenFern

I remember when I was about 8 years old, my friend showed me how to make a fried bologna sandwich. I loved it! And then I grew up and stopped eating processed foods and forgot all about it. Until now. … Continue reading →

Posted in Sandwich | Tagged , , , , | 6 Comments

Easy Louisiana Red Beans and Rice

Posted on May 3, 2019 by HelenFern

In case you haven’t been following, I’ve been posting foods from one of the U.S. states at the end of each week. We’ve been up and down the East Coast and now we’re moving into the central states. This week … Continue reading →

Posted in Cajun, Casseroles, Internationally Inspired | Tagged , , , , , , | 4 Comments

Massachusetts Fried Clams

Posted on February 9, 2019 by HelenFern

The next state on the list, Massachusetts. There are so many iconic foods from the east coast and many of them cross over from state to state. Since I have not had the pleasure of visiting this part of our … Continue reading →

Posted in Main dish, Shellfish | Tagged , , , , | 22 Comments