Tag Archives: peas

Shepherd’s Pie

Posted on April 6, 2023 by HelenFern

We just had St. Patrick’s day and all the Irish food – but one thing I didn’t see a lot of was shepherd’s pie. A classic Irish dish. Back in the late 1700s, they needed a way to use their … Continue reading →

Posted in Internationally Inspired, Irish, Lamb, Main dish | Tagged , , , , | 11 Comments

Fried Rice with Asian Style Pork Chops

Posted on April 16, 2020 by HelenFern

Doing a check in the pantry – what do we have? A quick check of the freezer I found some pork chops – and there were a couple pieces of bacon left. Hmmm… Fried Rice!

Posted in Chinese, Main dish, pork | Tagged , , , , , | 4 Comments

Creamless Slow Cooker Pea Soup

Posted on January 9, 2019 by HelenFern

I love soup this time of year – and the best soup is the one that is ready when you get home and has filled the house with wonderful smells! And this split pea soup does exactly that! And it’s … Continue reading →

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Leftover Thanksgiving Shepherd’s Pie

Posted on November 27, 2015 by HelenFern

Thanksgiving was great!  Good food, family and friends – and now it’s over and you have a lot of left overs.  What do you do with them?  Here’s one idea to use up five different leftovers! 

Posted in Casseroles, Turkey, Turkey | Tagged , , , , , , | 2 Comments

Sumac Lamb and Minted Peas

Posted on August 23, 2015 by HelenFern

As we close international week here at the Lazy Gastronome, out last recipe utilizes a spice made from grinding the flowers of the sumac plant and is commonly used in Middle Eastern cooking.  It has a salty, tart flavor that is … Continue reading →

Posted in Fruits and Vegetables, Internationally Inspired, Lamb, Main dish, Middle Eastern, Peas | Tagged , , , , , , | 11 Comments