Tag Archives: fish

Broiled Oysters with Garlic Toast

We love oysters at our house. I enjoy Oysters Rockafeller, but I wanted something so much more simple. The ingredient list looks a little lengthy, but if you take the time to gather everything up first, you’ll whip right through … Continue reading

Posted in Main dish, Shellfish | Tagged , , , , , , | 3 Comments

National Bouillabaisse Day

Bouillabaisse? What the heck is that you might ask. It’s a seafood stew (or soup) that originated in France. There are many versions and no one quite agrees which is the most authentic. The stuff has been around in some … Continue reading

Posted in Main dish, Main dish, Soup, Stew | Tagged , , , , , , | 6 Comments

Easy Seafood Gumbo

Gumbo or Jambalaya? What’s the difference? Since today is National Gumbo day (yes, yet another National day), I decided to find out. I found out there isn’t a great deal of difference. Both have rice, but jambalaya has the rice … Continue reading

Posted in Cajun, Main dish, Soup | Tagged , , , , , , , | 5 Comments

Lemon Garlic Pasta and Swordfish

I found some swordfish at the market and I love fish.  Here is a quick and easy dish you can make any night that includes this delicious fish and pasta.  Just add a side salad, maybe some garlic toast, and … Continue reading

Posted in Fish, Main dish | Tagged , , , | 5 Comments

Spicy Salmon Poke and Deliciously Simple Ahi Poke

Poke has become popular all over the country.  But what exactly is poke?  Pronounced Po-Kay, it is a raw fish dish that originated in Hawaii.  The word poke means “to section” or “to slice”.  It is typically made with soy … Continue reading

Posted in Appetizers, Fish, Hawaiian | Tagged , , , , , , , | 12 Comments