I remember when I was a kid and dad would take us to Balboa Island. We’d cross on the ferry and drive down the main street. We always stopped at a little window (that’s the way I saw it) and dad bought us frozen bananas, covered in chocolate and nuts and they tasted so creamy and delicious!
Want to make some of these treats yourself? They are so easy!!
Here’s what you need:
- 2 Bananas
- ½ bottle Magic Shell (any flavor – I used chocolate fudge)
- 1/3 cup chopped nuts
- Popsicle sticks or thick wooden skewers
How to Do it:
Peel the bananas and cut them in half. Insert the sticks into the cut side and lay on wax paper or in a plastic container. Place in the freezer and freeze overnight.
Remove the bananas from the freezer and shake the Magic Shell. Lay the bananas on a plate and pour the Magic shell over them. Lift each and continue to cover with the chocolate – one at a time. While the chocolate is still wet, sprinkle it with nuts . It takes about a minute for the chocolate to begin to harden.
Lay the bananas down and serve, or store in an airtight container in the refrigerator.
Makes 4 servings
© Copyright 2018 The Lazy Gastronome
Check out below – these are some of the items we used to created this treat!
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