Category Archives: Vegetables

Roasted Roots – In Celebration of Earth Day

Today is Earth Day! All of our food supply depends on a healthy earth to provide us with delicious and healthy food. Even our meat depends of food from the ground to grow. So what better way to celebrate than … Continue reading

Posted in Beets, carrots, Fruits and Vegetables, Onions, Side Dishes, Vegetables | Tagged , , , , | 10 Comments

Oklahoma Fried Okra

Oklahoma announced it’s official state meal in 1988. It included cornbread, barbecue pork, chicken fried steak, squash and corn, biscuits, grits and sausage gravy, strawberries, pecan pie, black-eyed peas and fried okra. Fried okra, or “southern popcorn”, makes a great … Continue reading

Posted in Appetizers, Side Dishes, Vegetables | Tagged , , , , | 10 Comments

Field Greens with Parmesan Crisps

Those fresh, spring greens. If you’re looking for a fresh side or a small meal, this salad will fit the bill. Super easy to make and very satisfying!

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Roasted Cauliflower au Gratin

I was craving a big bowl of roasted vegetables. I had some tri-colored cauliflower in the refrigerator, so I thought I’d make it up. But that wasn’t enough. It was so easy, you don’t even need a recipe.

Posted in Cauliflower, Fruits and Vegetables, Side Dishes, Vegetables | Tagged , , , , | 4 Comments

Summer Squash au Gratin

It used to be those summer squash (you know the little patty pan, yellow zucchini, that kind) was only available in the summer. But with modern transportation systems, it’s available pretty much year round. Here’s a warmed up way to … Continue reading

Posted in Fruits and Vegetables, Side Dishes, Squash, Vegetables | Tagged , , , | 2 Comments