Category Archives: Shellfish

Cajun Crawfish Tails

Mardi Gras starts next Tuesday. Hmm…what to cook? Like lobster? Well crawfish are the lobster’s fresh water cousin. Also known as crayfish and crawdads, there are only two species that we eat – and most of them come from Louisiana, … Continue reading

Posted in Cajun, Condiments, Main dish, Mardi Gras, Shellfish | Leave a comment

National Oyster Day

It’s National Oyster Day! Yep – there is a day to celebrate oysters. You either hate or love these briny bivalve mollusks – and I love them! With over 100 species of oysters to choose from, more than 2 billion … Continue reading

Posted in Shellfish | Tagged , , | 1 Comment

Maryland Crab Cakes – Deep Fried Perfection!

There are so many food that Maryland is famous for – Utz Crab chips, Berger cookies, anything crab, pit beef, Smith Island Cake and Old Bay seasoning. I use Old Bay on everything from vegetables to popcorn to baked potatoes. … Continue reading

Posted in Main dish, Shellfish | Tagged , , , , | Leave a comment

Massachusetts Fried Clams

The next state on the list, Massachusetts. There are so many iconic foods from the east coast and many of them cross over from state to state. Since I have not had the pleasure of visiting this part of our … Continue reading

Posted in Main dish, Shellfish | Tagged , , , , | 12 Comments

Shrimp Fettuccine with Marinara Sauce

This delicious meal is quick and perfect for a week night dinner. Just add a vegetable or a salad and it’s a meal! Double the recipe and have some leftover for lunch!

Posted in Main dish, Shellfish | Tagged , , , , , | 3 Comments