Category Archives: Breakfast

Baked Andouille and Grits with an Egg

We love grits at our house. We eat them for dinner, lunch and breakfast. This recipe could be any one of those and taste delicious each time. I use chicken sausage because it’s got less fat, but the pork sausage … Continue reading

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Breakfast Tacos

We love Mexican food at our house. One of our favorite breakfasts is chorizo and eggs, but I wasn’t in the mood for the same ol’ thing. And then I got started. A little of this, a little of that, … Continue reading

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Leftover Pot Roast Hash

If you have any leftover pot roast (I prefer beef but the elk from last week will work too), it makes a wonderfully flavorful hash for breakfast! It’s really fast and easy and everyone will love it! Here’s How to … Continue reading

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Wild Mushroom Omelet

This recipe works great with any kind of mushroom, but wild mushrooms add a smokey, earthy flavor that just can’t be beat! For this recipe, the wild mushroom we used were chanterelles, but you can use morels, lobster mushrooms, porcini … Continue reading

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Colorado Green Chile Omelet

As we move around from state to state, I’m finding many foods are more regional than specific to one state. When I came to Colorado it was linked with many New Mexico and Arizona cuisines. Having spent a couple of … Continue reading

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