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Carnitas Soft Tacos

That pork roast from Monday can go a long way!  Here is another way to serve it that requires very little prep!

ONE ROASTThree meals (1)

What you need:

Condiments:

How to Do it:

Prepare your condiments – use the ones from the list above, or do the ones you like to use on your tacos!

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Heat the oil in a heavy frying pan on Medium high.  Stir in the meat and reduce heat to medium.  Add the spices and stock and simmer until brown and fragrant.

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Spread meat onto the tortilla.  Add condiments of your choice, then roll.

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                                        Serve hot!

Serves 4-6

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