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Waffles are such a great weekend breakfast! Its nice from time to time to pretend it’s summer in the middle of winter and make blueberry waffles. I used a Belgian waffle iron, but any waffle iron will work….
What you Need:
- 1 ½ cup fresh blueberries (frozen will work)
- 1 cup water
- 2/3 cup sugar
cool.
- 1 ¾ cup all purpose flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 2 cups of milk
- 1/3 cup of light oil – like canola
- 2 eggs
- 1 Tablespoon of sugar
- 1 cup of fresh blueberries
How you do it:
To serve, cut each waffle into fourths. Put one on the plate, pour on some syrup and blueberries, top with another fourth and pour on my syrup and berries. You can even add a little whipped cream with fresh grated nutmeg.
Serves 4
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Now you did it! I want waffles for dinner. Pinned and shared. Thanks for linking up at #ThursdayFavoriteThings! I hope you will join me at #Wonderful Wednesday.
LOL – They were tasty!! Thanks for stopping by!
This looks so amazing! I don’t use my waffle iron as often as I would like but I’m always looking for new recipes to try out. Thank you for sharing this with us on the #FFBH!
I love blueberry waffles and saved the recipe. Can’t wait to try the blueberry syrup!
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